Est. 2014 · Fine Dining
Where every tastemeets timeless luxury
An intimate culinary sanctuary blending Levantine soul with modern European craft — served in candlelit elegance.
— Signature —
The Lumira Experience
Chef's Signature
Seasonal tasting menus curated by our executive chef.
Private Ambiance
Velvet booths, low lighting, and hand-picked music.
Artisan Coffee
Single-origin beans, roasted in-house every dawn.
Curated Cellar
Over 200 labels sourced from boutique vineyards.
Our Story
A decade of quiet excellence
Lumira began in 2014 as a candle-lit corner tucked between old stone walls. Today it remains what it always was: a place to slow down, to gather, and to taste time itself.
Our philosophy is simple — the finest ingredients, treated with reverence, served without pretense. Every plate carries a story, every cup holds a ritual.
Learn More— Testimonials —
Words From Our Guests
“The saffron latte alone is worth the trip. The service turned an evening into a memory.”
Sara A.
“Every plate felt deliberate — quiet, warm, and quietly perfect.”
Nadim K.
“The interior is cinematic. The wagyu is unforgettable.”
Layla H.
